Cocina

La cocina de Ole Ole se caracteriza por tener un menú muy variado y internacional que incluye entre otros:

• Mariscos
• Carnes
• Pastas
• Arroces
• Platos Vegetarianos
  

Nuestra Chef de Cuisine, Consuelo Dos Santos Cabral (de Madeira - Portugal) cocina y dirige hace 19 años la parte gastronomica de una forma muy profesional y personal.

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Chef Kok: Consuelo Dos Santos Cabral .

Kitchen

Ole Ole's kitchen is characterized by having a varied and international menu consisting among other of:

• Sea Food Dishes
  
• Meats
• Pasta's
• Rice Dishes
  
• Vegetarian Dishes
  

Our very own Chef de Cuisine, Consuelo Dos Santos Cabral (born in Madeira - Portugal) has been cooking and directing our kitchen for over 19 years. Her particular cooking style is well known among the regular visitors of Ole Ole. Whether you come for her world renowned "Sopa de Mariscos" (sea food soup) or for a traditional hearty "Arepitas" (well known Venezuelan maize pancakes filled with cheese or meat) or her popular dish "Plato Zim" (cut tenderloin meat, grilled shrimp, french fries and salad) you will always find a dish that will suite your desires.

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